SANTPO

Food additives are natural or synthetic substances added to improve the quality and processing of food. In the modern food industry, about 75 per cent of food products contain additives, the rational use of which can make food safer, tastier and more convenient. As the industry point of view said: food additives are like the braking system of a car ----- seems to be a restriction, but in fact, it is a guarantee of safety to move forward.