Agar powder has coagulation, stability, can form complexes with some substances and other physicochemical properties, can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabiliser substances. It contains rich dietary fibre, high protein content and low calorie. Widely used in the manufacture of various beverages, jelly, ice cream, soft candy, cold food and so on.
Packing: 25kgs net paper bags or 25kgs net plastic woven bags.